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Postharvest An Introdution to the Physiology and handling of fruit and Vegetables

By: Material type: TextTextPublication details: CBS New Delhi 1996Subject(s): DDC classification:
  • 664.8 WIL
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library Food Technology 664.8 WIL (Browse shelf(Opens below)) Available Text 17042

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