Effect of Varying Levels of Total Solids in Sweet Cream Butter Milk on the Quality of Fresh Shrikhand

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Material type: Text

TextPublication details: March - April 1999Description: 95 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		52;2	Available		JA00246

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