Physico - Chemical Properties of Sodium Caseinate Stabilixed Ghee(Milk Fat) Emulsionsate

By:

Material type: Text

TextPublication details: July - August 2000Description: 255 In: Indian Journal of Dairy Science

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		53;4	Available		JA00307

There are no comments on this title.

to post a comment.