Magnitude of [14C] DDT Residues in Stored Dried Fish and Effect of Pre - cooking Processing on Their Removal

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Material type: Text

TextPublication details: July - August 1998Description: 320 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		35;4	Available		JA00646

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