Effect of Germination on Protein Fractions and Assayable Tannins of Low - and High Tannin Sorghum Cultivars

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Material type: Text

TextPublication details: May - June 1999Description: 250 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		36;3	Available		JA00757

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