Biosynthesis and Yield Improvement of Food Ingredients from Plant Cell and Tissue Cultures:Understanding the biosynthesis of Plant metabolites is essential for the development of valuable biochemicals

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Material type: Text

TextPublication details: December 1993Description: 57 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		47;12	Available		JA01982

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