Citrus By - Products Manufacture for Food Use:New processing techniques and isolation procedures allow for more evvicient utilization of traditional citrus by - products

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Material type: Text

TextPublication details: February 1992Description: 105 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;2	Available		JA02097

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