Flavor and Sweetener Interactions with Starch:Starch has the ability to serve as a carrier and protector of flavor in foods and to interact with sweeteners in ways that affect baking quality and flavor perception
Material type:
TextPublication details: June 1992Description: 140
In:
Food Technology
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Journal Articles
|
BCAS Library | 46;6 | Available | JA02130 |
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