Functional Ingredient Blend Produces Low - Fat Meat Products to Meet Consumer Expectations:Modification of a product designed to enhance microwave cooking of meat provides similar benefits for low - fat meat products as well

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Material type: Text

TextPublication details: November 1991Description: 70 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;11	Available		JA02252

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