Trends in Consumption and Processing of Fruits and Vegetables in the United States:Changes in fruit and vegetable processing over the past 50 Years have added value and convenience to preservation

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Material type: Text

TextPublication details: February 1990Description: 102 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;2	Available		JA02279

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