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Viscosity Reduction of Orange Juice Concentrate by pulp Reduction vs Enzyme Treatment:Reducing the viscosity makes transportation of bulk orange juice concentrate more efficient,and this study compares two methods of doing so

By: Material type: TextTextPublication details: April 1990Description: 126 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library 44;4 Available JA02287

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