Determining the Setting Temperature of High - Methoxyl Pectin Gels:Obtaining optimal performance of a pectin in jam processing requires knowledge of the setting temperature,& this article describes various methods for determining it

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Material type: Text

TextPublication details: April 1990Description: 139 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;4	Available		JA02290

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