Implementing HACCP in the Food Industry:Use of Hazard Analysis and Critical Control Point systems in the Food industry will increase substantially,but several problems must be overcome
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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BCAS Library | 44;5 | Available | JA02303 |
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