Communicating Nutrition Information - Whose Job Is It?:Food professionals must work together to bridge the gap between what consumers believe about nutrition and what is scientifically correct

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Material type: Text

TextPublication details: October 1990Description: 70 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;10	Available		JA02330

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