Microbiological Safety Assurance System for Foodservice Facilities:The use of sanitary surveillance tests,food audits,and laundry evaluation has ensured microbiological safety and quality for Rutgers' foodservice program

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Material type: Text

TextPublication details: December 1990Description: 68 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;12	Available		JA02347

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