Antimicrobials Occurring Naturally in Foods:Many compounds found naturally in food have antimicrobial activity,The challenge is to utilize them as preservatives without adversely affecting the foods to which they are added

By:

Material type: Text

TextPublication details: January 1989Description: 134 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		43;1	Available		JA02361

There are no comments on this title.

to post a comment.