Introducing New Line of Cold Water - Swelling Starches:Two natural and three modified starches combine the convenience of instant viscosity and the texture,appearance,and tolerance of cook - up starches

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Material type: Text

TextPublication details: June 1988Description: 160 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;6	Available		JA02520

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