Cocrystallization:An Encapsulation Process:New method uses structurally modified sucrose crystals to encapsulate flavors

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Material type: Text

TextPublication details: November 1988Description: 87 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;11	Available		JA02547

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