Crystalline Fructose:A Breakthrough in Com Sweetener Process Technology:Crystalline fructose can partially replace dry sugar in many processed foods to improve product properties

By:

Material type: Text

TextPublication details: January 1987Description: 66 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		41;1	Available		JA02568

There are no comments on this title.

to post a comment.