Preventing of Browning in Fresh Prepared Potatoes without the Use of Sulfiting Agents:A chemical treatment combined with a packaging system provides a 14+day refrigerated shelf life for fresh prepared potatoes

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Material type: Text

TextPublication details: May 1987Description: 64 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		41;5	Available		JA02605

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