Microwave Thawing,Drying,and Boking in the Food Industry:Review out applications plus advantages and disadvantages compared to conventional processes

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Material type: Text

TextPublication details: June 1987Description: 85 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		41;6	Available		JA02619

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