Gelation Characteristics of Whey Proteins and B - Lactoglobulin:Many factors affect protein gelation,but their influence on gel textural properties are not fully understood

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Material type: Text

TextPublication details: September 1987Description: 102 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		41;9	Available		JA02634

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