Rate of Heating during Precooking in Foil and Quality of Boneless Turkey Roasts Stored at 0oF

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Material type: Text

TextPublication details: February 1968Description: 109 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		22;2	Available		JA04587

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