Effects of Agitation and Temperature in Deep - Fat Frying of Potatoes:II Determination of Efficiency of the Deep - Fat Fryer

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Material type: Text

TextPublication details: April 1967Description: 163 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		21;4	Available		JA04818

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