Relation of Loin Weight to Shear - Force Values,Panel Scores,Fat in Lean Meat,and Cutout Percentages
Material type: TextPublication details: April 1966Description: 174 In: Food TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Journal Articles | BCAS Library | 20;4 | Available | JA04967 |
There are no comments on this title.
Log in to your account to post a comment.