Quality of Canned Berry Fruits:I.The Influence of Surose Concentration and of Low - Methoxyl Pectin Added to the Syrup

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Material type: Text

TextPublication details: September 1966Description: 109 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		20;9	Available		JA05028

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