Beef Tenderness:Comparison of Sensory Methods with the Warner - Bratzler and L.E.E. - Kramer Shear Presses

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Material type: Text

TextPublication details: February 1965Description: 136 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		19;2	Available		JA05118

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