The Antioxidant Effects of Sodium Tripolyphosphate and Vegetable Extracts on Cooked Meat and Fish

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Material type: Text

TextPublication details: August 1963Description: 102 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		17;8	Available		JA05732

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