Studies in Canning Processes.IV. Lag Factors and Slopes of Tangents to Heat Penetration Curves for Canned Foods Heating by Conduction

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Material type: Text

TextPublication details: September 1961Description: 407 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		15;9	Available		JA06084

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