Characteristics of Corn Starch and Starch Derivatives as Affected by Freezing,Storage and Thawing.II. White Sauces

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Material type: Text

TextPublication details: January 1960Description: 64 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		14;1	Available		JA06143

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