Monosodium Glutamate Studies.I. Factors Affecting Detection of and Preference for Added Glutamate in Foods

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Material type: Text

TextPublication details: July 1960Description: 320 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		14;7	Available		JA06205

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