Optical Density of Tomato Serum from Concentrates as a Measure of Heat Induced Changes in Product Corrosivity

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Material type: Text

TextPublication details: September 1960Description: 468 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		14;9	Available		JA06241

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