Effect of Freezer Storage and Variations in Preparation on Bacterial Count,Palatability and Thiamine Content of Ham Loaf,Italian Rice,and Chicken

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Material type: Text

TextPublication details: June 1959Description: 323 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		13;6	Available		JA06365

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