Factors Affecting Quality of Prepackaged Meat I. Physical and Organoleptic Tests. C. Organoleptic and Miscellaneous Physical Characteristics of Product

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Material type: Text

TextPublication details: July 1957Description: 363 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		11;7	Available		JA06727

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