Incorproation of Natural Fruit Flavors Into Fruit Juice Powders I. Locking of Citrus Oils in Sucrose and Dextrose

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Material type: Text

TextPublication details: January 1956Description: 57 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		10;1	Available		JA06822

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