A Study of Methods of Testing and Sampling for the Determination of Fat Content of Ground Meat

By:

Material type: Text

TextPublication details: June 1954Description: 273 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		8;6	Available		JA07046

There are no comments on this title.

to post a comment.