Mandatory Standards Program on Quality Factors for Frozen Asparagus and Peas - An Industry Approach II. Selection of Official Analytical Procedures

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Material type: Text

TextPublication details: October 1954Description: 465 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		8;10	Available		JA07098

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