Fatty Acid Compsition,and Oxidative Deterioration During Storage,of Fats in Cuts of Beef,Lamb,Pork,and Turkey

By:

Material type: Text

TextPublication details: July 1955Description: 347 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		9;7	Available		JA07217

There are no comments on this title.

to post a comment.