Quality and Nutritive Properties of Different Types of Commercially Cured Hams. II. Organoleptic Anaylsis

By:

Material type: Text

TextPublication details: June 1953Description: 235 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		7;6	Available		JA07354

There are no comments on this title.

to post a comment.