Peanut Butter.II. Effect of Roasting,Blanching and Sorting on the Content of Oil and Free Acids of Peanuts

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Material type: Text

TextPublication details: September 1953Description: 366 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		7;9	Available		JA07384

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