Measuring the Firmness of Cooked Apple Tissues

By:

Material type: Text

TextPublication details: January 1951Description: 17 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		5;1	Available		JA07557

There are no comments on this title.

to post a comment.