Biological Methods of Blood Removal and Their Effectiveness in Reducing Discoloration in Canned Dungeness Crabmeat

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Material type: Text

TextPublication details: April 1951Description: 163 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		5;4	Available		JA07595

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