Comparative Studies on the Physico - Chemical Properties of Shrikhand Manufactured by Traders Using Traditional Method with Commercial Dairies Using Traditional and Mechanised Method

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Material type: Text

TextPublication details: September - October 2005Description: 326 In: Indian Journal of Dairy Science

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		58;5	Available		JA08043

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