Antioxidant activity of commonly consumed cereals ,millets, pulses and legumes in India

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Material type: Text

TextPublication details: January - February 2009Description: 112 In: Indian Journal of Biochemistry & Biophysics

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		46;1	Available		JA11452

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