Normal view MARC view ISBD view

Principles o Food Sanitation

Marriott, NG

Principles o Food Sanitation - New York AVI Books 1985

Subjects--Topical Terms:
Food Technology

Subjects--Index Terms: HACCP Food Safety Food Packaging Food Quality Testing Food Hazards

Dewey Class. No.: 664.07 / MAR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)