Normal view MARC view ISBD view

fats in Food Technology

Rajah, Kanes K

fats in Food Technology - New Delhi Blackwell 2004

Subjects--Topical Terms:
Fats and Oils
Food Technology

Dewey Class. No.: 664.3 / RAJ

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)