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Physical Cheistry of Food Proesses

Baianu, Ion Ed.

Physical Cheistry of Food Proesses - New Delhi CBS 1997

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.02 / BAI

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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