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Food Properties Handbook

Rahman, M Shafiur Ed.

Food Properties Handbook - Boca Raton CRC Press 2009

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 / RAH

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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