Microwave Blanching:Effect on Peroxidase Activity,Texture and Quality of Frozen Vegetables
Ramaswamy H S & Fakhouri M O
Microwave Blanching:Effect on Peroxidase Activity,Texture and Quality of Frozen Vegetables - May - JUn 1998 - 216
Microwave Blanching:Effect on Peroxidase Activity,Texture and Quality of Frozen Vegetables - May - JUn 1998 - 216