Effect of Some Additives on the Quality of Low Fat Cooked Emulsion Sausage of Beef
Shehata H A et al
Effect of Some Additives on the Quality of Low Fat Cooked Emulsion Sausage of Beef - September - October 1998 - 447
Effect of Some Additives on the Quality of Low Fat Cooked Emulsion Sausage of Beef - September - October 1998 - 447